OFFER
INFORMATION FOR THE CUSTOMER
Contact your dedicated representative for details of current offers.
REPRESENTATIVES OF PREMIUM BRAND
Absinthe Verdoyante
Absinthe
60%
0,50l
Produced in the process of distillation of various types of herbs, mainly flowers and leaves of wormwood and anise, with the addition of fennel, hyssop and others.
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Absinthe Naturelle
Absinthe
60%0,50l
This is a premium product, natural, produced in special technology, without the addition of artificial colourings. At the bottom of every bottle we find the fruits of coriander which further strengthen its original character without affecting the flavour.
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Absinthe de Moravie
Absinthe
70%0,50l
Absinthe De Moravia is a blend of herbs and anise with fennel, hyssop and others. The bottle contains fruits of anise and fennel. Absinthe De Moravie is naturally green and containsthujone that may cause psychoactive reactions.
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Absinthe Couperosee
Absinthe
60%0,50l
Czech Absinthe Couperoseeis produced in the process of distillation of various types of herbs, mainly flowers and leaves of wormwood and anise, with the addition of fennel, hyssop and others. Absinthe Couperoseof unusually fiery red colour is the symbol of Youth, Strength and Singularity . The concentration of 10 mg/kg of thujonemay cause psychoactive reactions. Absinthe Couperose is commonly called the Red Fairy.
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Armagnac de Montal 1970
Armagnac
40%0,70l
The French Armagnac has an unusually rich aroma and a unique intensive flavour. It matures in barrels made of white French oak which results in clear and exceptional character.
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Armagnac de Montal XO
Armagnac
40%0,70l
Produced by distilling white wine in special copper stills and ages in oak barrels. It is distilled once. The long aging in oak barrels softens its texture which results in rich, complex and perfectly balanced flavour with hints of pears and plums, vanilla and caramelized sugar.
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Armagnac de Montal VSOP
Armagnac
40%0,70l
One of the oldest French natural vodkas made of wine. The grapes for the production are hand-picked and ferment without any additives which results in sour wine. It is produced by distilling white wine in special copper stills and then the liquor matures in oak barrels of high wood quality.
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Woodford Reserve Distillers Select
Bourbon
43,2%0,70 l
It is hand-madebouron using traditional methods and recipes of the distillery. It matures for about seven years, and each bottle is accompanied by its own number and the signature of Chris Morris,the master of distillation. Thanks to three time distillationin copper alembics the bourbon has a distinct sweet toffee taste interweaving with the sharpness of pepper. The finish has a very crisp and clean taste of sweetness with an extra touch of white pepper.
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Wild Turkey American Honney
Bourbon
35,5%1,00 l
Although this is a bourbon with a high alcohol content, it delights with its delicacy. This unique American bourbon is based on a mild liqueur and altered by adding the delicate notes of honey, which giveit a bit of sweetness.
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PennyPacker
Bourbon
40%0,70 l
Bourbon produced from corn, barley and rye. It matures for a period of four years in fresh oak barrels previously burnt from the inside giving it a delicate accents of vanilla and caramel.
The aroma: sweet aroma of vanilla and caramel.
The flavour: almonds, bread and black pepper.
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Old Grand Dad Bourbon
Bourbon
40%0,70 l
This is one of the standard Jim Beam Brands bourbons – currently the largest producer of bourbon. It has several versions with different alcohol content. On the market you can also find Old Grand-Dad Bottled in Bond, which means that the whiskey has a guarantee of origin from one season distillation of the given distillery and aging for a minimum of four years under government control.
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Maker’s Mark
Bourbon
45%0,70 l
Next to corn and barley malt the formula has wheat instead of rye giving it far milder character. The noticeable flavour of vanilla with peach and a definite hint of honey with a faint touch of tobacco. The long velvetyfinish offers the battle of oak and caramel on the palate.
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Knob Creek
Bourbon
50%0,70 l
The name of the bourbon refers to a creek flowing south from the distillery. Knob Creek has been compiled of the 9-year-old distillates aging in new burnt barrels. The bourbon label looks like a piece of a newspaper.
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Bulleit
Bourbon
45%0,70 l
Bulleit bourbon is marked by the aroma of rye grain and wood barrels. The flavour has noticeable corn, oak and non-dominant mint. It has a consistent finish of a sweet expression.
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Torre Jaime I. Reserva de la Familia 30 yo
Brandy
40%0,70l
Gleams with dark clear copper colour with golden glass tint. We can identify aromas of spices: vanilla, cinnamon and nutmeg. In the background the air renews with the aroma of marzipan, marmalade and chocolate. The bottle of Torres Jaime I has been designed in the shape of a corkscrew.
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Suau 50 yo
Brandy
37%0,70l
Suau 50 Years Old ReservaPrivadaBrandy is produced in Mallorca in a very limited amount. This ingenuous drink may compete with the high quality cognacs. Very elegant on the palate melts in the mouth and warms from the inside.
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Suau 25 yo
Brandy
%370,70l
Owing to the long aging period it has the flavour which provides pleasant sensations. It matures peacefully away from aromas and noises as the place where the barrels are kept is separated from the rest of the world with a 1.8 m thick wall.
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Suau 15 yo
Brandy
37%0,70l
Suau 15 years old brandy is a premium product. Its colour is deep amber with light copper reflections. It offers a well-balanced aroma of the oak barrel and the distillate. Its flavour is sweetish, fruity, with oak and vanilla notes. The finish slightly spicy and quite long.
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Metaxa Private Reserve 30 yo
Brandy
40%0,70l
Metaxa Private Reserve is the variety of brandy combined with a touch of wine. It hasa dark amber colour and a smooth full ripe and rich flavour. It is the oldest and the most exclusive edition of the Metaxa family. Metaxa Private Reserve is composed of ingredients which took on nobility in oak barrels for 20 or even 30 years. It has mature deep colour but a delicate flavour.
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Metaxa 7 *
Brandy
40%0,70l
Metaxa is enriched with herbal extracts, including anise and the distillate of rose petals. It owes its aroma to aging in French Limousin oak barrels. Having matured for 7 years it is excellent for sipping on its own or in cocktails.
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