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INFORMATION FOR THE CUSTOMER

Contact your dedicated representative for details of current offers.

REPRESENTATIVES OF PREMIUM BRAND

 

Grand Theatre Blanc Bordeaux

Wine – white semi – dry

    11,0%0,75l

Producer: Univitis

White semi-sweet grape wine. Cooled to  7 C is suit to be served as aperitif or with desserts. Pairs well with poultry, cheeses and seafood.

 

 

 

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Grand Theatre Blanc Bordeaux Molleux

Wine – white sweet

    11,0%0,75l

Producer: Univitis

Chilled to a temperature of 7-8 degrees C, it is ideal as an aperitif or for desserts. It goes well with poultry, cheese and seafood.

 

 

 

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Custers Medium Dry Sheryy

Wine

    15%0,70l

 

Wine from Spain. Highly refined sherry Fino, light-colored straw and relatively low alcohol content – 15%.

 

 

 

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Custers Fino Sherry

Wine

    37%0,70l

 

Wine from Spain.

 

 

 

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Secret Aristocrata Cabernet 

Wine – red semi – sweet, varietal wines of Cabernet Sauvignon

    10,50%0,75l

Producer: Albastrele Wines

The wine has intensive aroma of ripe black currants, forest berries and wild blackberries.

 

 

 

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Secret Aristocrata Muscat

Wine – white, semi – sweet, varietal wines of Muscat

    10,50%0,75l

Producer: Albastrele Wines

The delicate bouquet is dominated by flowery notes of rose petals and of herbs. Pleasant on the palate with clear acacia and nutmeg aroma. Perfect for light desserts.

 

 

 

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SECRET ARISTOKRATA Merlot

Wine – red semi – dry, varietal wines of Merlot

    10,50%0,75l

Producer: Albastrele Wines

Red semi-dry wine. Moldovan wine made of Merlot. In the nose it has notes of raspberry, cherry and blueberry.

 

 

 

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Secret Aristocrata Chardonnay

Wine – white semi – dry, varietal wines of Chardonnay

    10,50%0,75l

Producer: Albastrele Wines

White semi-dry wine. It shows its best when served with white meat meals, grilled fish or different cheeses.

 

 

 

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JP Azeitao Syrah Castelao Arogonez

Wine – red dry, varietal wines of Syrah, Castelão and Aragonez

    14,00%0,75l

Producer: Bacalhoa

In the mouth the flavours identical to the aromas integrated with a smooth tannic structure. Ideal for light meat dishes and cod. Serving temperature 12-14°C.

 

 

 

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JP Azeitao Private Reserva 

Wine – red dry, varietal wines of Castelão, Syrah and Cabernet Sauvignon

    14,00%0,75l

Producer: Bacalhoa

Wine aging for twelve months in French oak barrels which gives it the deep aroma of red fruit like cherries or plums. It has hints of mint, vanilla and spices. Soft and round tannins give it long, full and complex texture. Ideal for red meats, game and cheeses. Serving temperature 16-18°C.

 

 

 

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JP Azeitao Moscatel De Setubal&Fernao Pires

Wine – white dry, varietal wines of Fernão Pires and Moscatel de Setúbal

    12,50%0,75l

Producer: Bacalhoa

Wine with the notes of orange flower and pineapple and citrus. In the mouth it is completed with the right acidity and elegant texture giving long and fresh finish. Perfect as aperitif and with light snacks. Serving temperature 10-12ºC.

 

 

 

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King Shaka Zulu Pinotage

Wine – red dry, varietal wines of Pinotage

    14,00%0,75l

Producer: ZENZEN

Wine with a bouquet dominated by plum, mulberry, banana, vanilla. Recommended for braised beef, game, duck, smoked meat.

Serving temperature: 12-17 C.

 

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King Shaka Zulu Chenin Blanc

Wine – white dry, varietal wines of Chenin Blanc

    13,50%0,75l

Producer: ZENZEN

Wine with greenish reflexes with citrus aromas, tropical fruits and apples. Recommended for fish, seafood, white meat, fine as an aperitif. Serving temperature: 8-15 C.

 

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Royal Blood

Wine – red dry, varietal wines of Cabernet Sauvignon, Syrah and Fetească Neagră

    13,70%0,75l

Producer: Dracula

Deep red in colour the wine offers rich bouquet of forest fruit, bitter chocolate and a note of spices. The wine has intensive velvety flavour of ripe fruits, marmalade, vanilla and spices on the finish. Perfect for spicy meals of lamb, beef of game. Serving temperature of 16-18°C.

 

 

 

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Draculea Merlot & Syrah & Feteasca Negra

Wine – red dry, varietal wines of Merlot, Syrah and Fetească Neagră

    13,50%0,75l

Producer: Dracula

The nose of ripe red and black fruit with notes of vanilla and spices. Silky with long finish on the palate. Ideal for spicy dishes, roast duck, turkey, smoked ham and chorizo. Serving temperature 16-18°C.

 

 

 

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Draculea Cabernet Sauvignon & Syrah

Wine – red dry, varietal wines of Cabernet Sauvignon and Syrah

    13,50%0,75l

Producer: Dracula

White wine with the hints of ripe black fruit such as currants, blueberries, cherries with notes of vanilla and of perfect texture. Ideal for roast ribs, mushroom, lamb, beef. Serving temperature of  16-18°C.

 

 

 

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Dominion Dracula Feteasca Neagra

Wine – red dry, varietal wines of Fetească Neagră

    14,50%0,75l

Producer: Dracula

The wine has intensive red colour with some violet tinges. It has intensive aroma of spices, black pepper, vanilla and the note of quince and ripe red fruit. Its flavour is quite sharp, full with soft tannins and the aftertaste of blueberries and blackberries at the long finish. Ideal for red meats. Serving temperature 17-18°C.

 

 

 

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Dominion Dracula Pinot Gris

Wine – white dry, varietal wines of Pinot Gris

    13,50%0,75l

Producer: Dracula

Pale yellow in colour the wine has the aroma of fresh pear. The wine is full, well-built with the pleasant flavour of ripe pear and mineral notes at the finish. Perfect for white meats, fish, seafood and cheeses. Serving temperature 7 – 10 °C.

 

 

 

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Legend of Dracula Merlot

Wine – red   dry, varietal wines of Merlot

    14,50%0,75l

Producer: Dracula

Wine is ruby red in colour with violettinges of pleasant fruity aroma of blueberries and blackberries. Smooth and well balanced on the palate with a spicy finish. Perfect for everyday meals, burgers, pizza and chicken. Served at 16°C.

 

 

 

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Legend of Dracula Feteasca Alba

Wine – white dry, varietal wines of Fetească Albă

    13,00%0,75l

Producer: Dracula

Pale yellow with green tinges. It has intensive aroma of citrus fruit, peaches and acacia flowers.It is fruity in flavour with pleasant acidity and a long finish. Pairs well with poultry and fish and salads. An excellent aperitif. Serving temperature 8°C.

 

 

 

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